Atlantic Haddock

 The Atlantic haddock (Melanogrammus aeglefinus) is a popular fish that is found in the North Atlantic Ocean. It is a member of the Gadidae family, which also includes cod and pollock. Haddock is a relatively small fish, typically weighing between 2 and 7 pounds. It has a white, flaky flesh that is mild in flavor. Haddock is a versatile fish that can be prepared in a variety of ways, including baking, grilling, frying, and smoking. It is a good source of protein and omega-3 fatty acids.